I stood at the kitchen sink looking out onto the backyard. “Why is Daddy dressed like that?” I asked Momma. It is July and already hot at 7:30 in the morning. Why on earth would he be dressed in long ...

I am certainly not the first person to derive inspiration from a fig tree. The ancients wrote poetry and sang songs about figs; Buddha attained enlightenment while sitting under a fig tree; and fig ...

In this video, Emojoie demonstrates how to make a seasonal fig cake featuring almond flour, fig jam, mascarpone cream, and ripe figs. The cake combines flavors enhanced by honey and lemon juice.

1. Preheat oven to 350 degrees. Butter and flour eight standard-size (2 ½-inch-diameter) muffin-tin cups and set aside. 2. In a mixer with a paddle attachment, cream the butter and sugar together ...

Baker and cookbook author Yossy Arefi’s rich, fudgy chocolate cake is topped with slices of seasonal fresh figs that lend a jammy finish to every bite. Fresh figs form a beautiful, jammy layer atop ...

They can't help themselves. Even the plainest, drabbest fig will reveal a scarlet belly, flecked with shimmering seeds, once you take a bite. Whether they're sliced or halved, arranged in a tart shell ...

This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger.

This beautiful raw cake is made with fresh beets, creamed coconut, and almond milk. It’s earthy, rich, wholesome, and utterly delicious. Decorate with some raw cacao nibs, flaked coconut, edible ...