Scientists have improved a strain of yeast that can produce more biofuel from cellulosic plant material by fermenting all five types of the plant's sugars. Purdue University scientists have improved a ...

Fermentation has played a crucial role in humanity’s evolution — beer, yes, but also bread, cheese and a host of other foods and medicines. Precision fermentation is the next stage. Rather than ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Eating one fermented food a day introduces live beneficial microbes that can improve digestion, reduce bloating, and support regularity as your microbiome balances out. A healthier gut microbiome ...