The results showed that people who ate more high-fat cheese had a 13 per cent lower risk of developing dementia compared to those who consumed less. When looking at specific types of dementia, they ...

Cheese is a dairy product made by fermenting mammalian milk into a solid form, containing various nutrients such as protein, ...

A higher intake of high-fat cheese and cream was linked to lower dementia risk in a large Swedish study. Low-fat cheese, milk, and butter had no association with dementia risk over 25 years. The ...

​The link was strongest for vascular dementia- eating more high-fat cheese was linked to 29% lower risk of developing the ...

A large Swedish study reported a lower risk of dementia among middle-aged and older adults who consumed higher amounts of ...

Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published in Neurology. This study does not prove that eating high-fat ...

A large new study has found a connection between eating more high-fat cheese, like cheddar, Brie, or Gouda, and cream to a lower risk of developing dementia. People who consumed 20 grams (g) or more ...

Eating high-fat cheeses and cream as part of a healthy diet appears to reduce people's risk of dementia, a new study has found ...

Higher intake of high-fat cheese and cream was associated with a lower risk of all-cause dementia over 25 years in a large Swedish cohort, while low-fat dairy showed no association. Associations were ...