Fall is the season of crisp apples, hearty stews and pomegranates bursting with color. These foods don’t just bring comfort and flavor—they’re packed with nutrients that can help protect your heart.

Fall isn't complete without pumpkins, right? Pumpkin is high in fiber, antioxidants and important vitamins while also being low in sodium," says Dr. Bocchese. "Try out recipes using pumpkin like soup, ...

Seasonal fall produce can boost a heart-healthy diet. Many of these fruits and vegetables are rich in fiber, antioxidants, vitamins, and minerals that support cardiovascular health by lowering ...

HARTFORD, Conn. (WTNH) — As we head into the fall season, staying on top of your heart health is more important than ever — especially when it comes to COVID, flu, and chronic conditions like diabetes ...