Pasta and its many sauces. These are a source of joy and consternation in equal measure. White and cream-based sauces can be especially bedeviling. From curdling to breaking and even, the very worst, ...

Evaporated milk is exactly what its name says—milk that has been heated so that some of the original water content evaporated. It was developed in the 19 th century, before the age of refrigerators in ...

It’s creamy, dreamy and downright mandatory for dipping chocolate sandwich cookies. It’s a key player in everything from one-pot chicken alfredo to overnight oats. Yep, milk is a cooking and baking ...