Add Yahoo as a preferred source to see more of our stories on Google. A better zero-calorie sweetener might be hiding in plain sight. As a licensed sommelier, cheese educator, culinary school graduate ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Not all zero-calorie sugar substitutes are as sweet as they might seem. New research suggests that sucralose — one of the most popular artificial sweeteners on the market — messes with a brain region ...

Three major trials examined what happens when people replace sugar with low-calorie sweeteners and keep sweetness in their ...

Sugar replacement erythritol has been coveted as a sugar substitute for those at high risk of heart issues—like diabetics and those with obesity—but a recent study found the sweetener may actually ...

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Many Americans trying to manage diabetes, insulin resistance, or simply aiming to lose weight, have switched to what they believe are “healthier” alternatives to table sugar. Erythritol is one such ...

Zero-calorie, zero-sugar, zero-fat – the three zeros are big trends driving growth in the beverage industry. For the beverage market in APAC, consumer awareness around health and weight is one of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Calorie-free sweeteners: harmless or harmful? Registered dietitians weigh in. Photo: gilaxia / Getty Images Reviewed by Dietitian ...

Two widely used zero-calorie sweeteners, sucralose and stevia, may have effects that linger far longer than the sweet taste itself. In mice, researchers found that both sweeteners altered the gut ...

Share on Pinterest Zero-calorie artificial sweeteners may not be as harmless as they seem. Carmen Martínez Torrón/Getty Images A massive study involving French citizens that spanned more than a decade ...