English Pudding Journalist Kate Colquhoun traces the origins of traditional Christmas foods, such as English pudding, the boiled dessert made with suet or lard, in Taste : The Story of Britain Through ...

Combined in the proportion of 1:2 with plain flour and a little salt and just enough water to bind, this was a British staple and the basis of endless good things: treacle pudding, steak and kidney, ...

English cuisine has always been laughed at by its European neighbors as bland, greasy and overcooked. This may or not be true, but one thing is for sure—not one of our European neighbors’ cuisines can ...