I grew up eating flaky guava and cheese pastries like these empanadas from Latino bakeries and coffee shops, and the sweet tropical flavor has always tasted like home to me. The salty-sweet ...

(WSVN) - Whether it’s for a snack, a breakfast treat or dessert, you’re going to love what’s in the oven today. Something sweet is on the menu as we grab a Bite with Belkys. Preheat the oven to 350 ...

Fried cheese empanadas, Wednesday, Aug. 28, 2019. Photo by Hillary Levin, [email protected] Yield: 12 servings 24 ounces shredded cheese that easily melts, such as mozzarella or muenster, or a ...

Just because the expense-account lunch is largely a thing of the past doesn’t mean that you can’t still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little ...

1) To make the dough, cut the shortening, flour and salt together until it is coarse meal. Add the water and carefully mix until it comes into a soft dough. Set aside until ready to use. 2) Brown the ...

These unique savory empanadas are a favorite in Argentina. Instructions: Heat the oil in a small skillet over medium heat. Add the onion and saute for 5 minutes, or until golden. Add the sugar and ...

Fill store-bought empanada wrappers with tender braised oxtails, melty cheese, and sautéed peppers and onions for a Philly cheesesteak–style empanada that will knock your socks off. Osei "Picky" ...

These savory empanadas are a satisfying handheld meal unto themselves. Instructions: Melt the lard or butter in a small saucepan over low heat. Immediately mix with salt and 2/3 cup very warm water.

These savory turnovers are easy for kids to assemble and even easier for them to eat (their name comes from the Spanish word empanar, "to bake in pastry"). Empanadas can be found throughout Latin ...

I wasn't sure what to envision at first. When Luciano Escudero of Empanada Guy in Lafayette asked if I wanted to try their latest special, I imagined all of the flavors of a muffuletta — Italian meats ...

We may receive a commission on purchases made from links. Empanadas are said to have originated in Portugal and Spain, but they're ubiquitous across Latin America, too. The classic, crescent-shaped ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. Cut empanada dough in half. Cover half with plastic wrap and return to refrigerator. Roll out dough to a thickness of about 1/8 inch ...