The recipes covered in the class: choux pastry, chocolate glaze, and crème pâtissière. These will be emailed to you at the time of booking Pictures are for display purposes only. Our chef will talk ...

Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ...

CINCINNATI — Good eats come to those who wait. A new European-style bakery that specializes in French pastries is scheduled to open Downtown today. Mon Petit Choux, which translates to "little cream ...

CINCINNATI -- Something sweet is coming soon to Downtown’s Court Street. Angela Grillo, owner of Maribelle Cakery in Cheviot, and Frederic Baudry, founder of Baudry French Pastries, a Findlay Market ...

EVERETT — A chou is a bun, a cream puff, a cabbage, a term of endearment. Only the French would have such a word. So downtown Everett’s new bakery, Choux Choux (pronounced shoe-shoe and denoting two ...

The Lower Haight’s tolerance for cute is considerably higher than in years past. Case in point: The space on Fillmore that once housed the art gallery called Fecal Face is now Choux, a cream-puff shop ...