Char kway teow is a smoky stir fry made with flat rice noodles, bean sprouts, eggs, and chili, tossed over high heat for that signature wok flavor. Bold, spicy, and satisfying. Ingredients: Flat rice ...

“That’s when I know the pan and oil are hot enough to not have my egg stick to the pan.” Chuck Valla, chef-owner of Valla Table in New York City, swears by a wok for cooking all kinds of eggs, where ...

For many home cooks, fried eggs are one of the first things they learn to make. But while they may seem simple, most people ...