Add Yahoo as a preferred source to see more of our stories on Google. These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long.
This quick and easy eggplant dish transforms a simple vegetable into something rich, tender, and full of flavor. With minimal ...
Add Yahoo as a preferred source to see more of our stories on Google. This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground beef. But it's the bold ...
Discover how to make delicious eggplant Parmigiana with tender eggplant layered with rich tomato sauce and melted cheese.
This Eggplant Crunchburger by Rhea Parsons is vegan, gluten-free and, in her opinion, the most delicious of all the burgers she’s ever made. The flavor of this burger is so deep and rich, it’s amazing ...
At a birthday dinner recently, a pool of satiny, smoky eggplant pried my attention from an otherwise lively conversation. The dish was unassuming, dolloped with a bit of yogurt and a smattering of ...
Simply season eggplant rounds with salt, drizzle with oil and stick under the broiler for 6 to 8 minutes a side. Two 1-pound eggplants will fit on a single sheet pan; a few rounds may overlap and/or ...
It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...
Eggplant, also known as aubergine, is a cousin of the tomato, pepper, and potato in that it is from the Solanaceae family. Eggplant range greatly in size, shape, and color, and though deep purple is ...
While eggplant can be a divisive ingredient, when treated right, it’s downright delicious. And summer through early fall, they are at their peak. Whether you love it and are looking for new ways to ...
Zaalouk is a popular Moroccan dish made with eggplants and tomatoes. The eggplants are grilled or roasted until soft, then mixed with tomatoes, garlic, olive oil, and spices like cumin and paprika.
Imam bayildi is an eggplant dish named for its ability to separate a man from his consciousness. The Turkish phrase means, “the imam fainted,” and the implication is that the decadent and aromatic ...