Simple recipes often become lifelong favorites because they are both practical and satisfying. This vegan lentil curry ...

Looking for some Meatless Monday inspiration at the start of Veganuary? For those teetering on the verge of veganism — or those who are simply intrigued about a veggie-focused eating plan — ...

Shrooms & Polenta: Ingredients: 8 oz oyster mushrooms 1 cup Polenta (cooked as directed on packaging) Wet batter: 1 cup flour ...

These vegan recipes for one are great for individuals who want recipes that are just right for breakfast, lunch, and dinner ...

While walking through a specialty grocery store last fall, I saw a magazine that caught my eye — PlantBased — on the shelf. The cover said 67 recipes that are totally vegan. So I thought, why not? I’m ...

The smell of fresh herbs and colorful vegetables filled the community room at the Pacific Beach Library on Sunday afternoon in April, as about two dozen people gathered around long tables set with ...

Henry Firth and Ian Theasby, social media stars and authors of the cookbook “Bish Bash Bosh,” show Jenna Bush Hager and Willie Geist how to make a favorite plant-based recipe: loaded potato nachos.

Coconut oil takes the place of butter in this vegan twist on a classic French treat. It adds a tropical nutty flavor that complements the toasted sesame seeds and sea salt coating. Packed with lentils ...

Looking for some Meatless Monday inspiration on World Vegan Day? How about trying a week's worth of vegan meals? For those teetering on the verge of veganism — or those who are simply intrigued about ...