While grapes may get most of the attention in the U.S., for Palestinians, “grape leaves are prized as much as the fruit,” says Palestinian food writer and cookbook author Reem Kassis. Though grapes ...

Stuffed grape leaves, also known as dolmas, are a much beloved dish in both Mediterranean and middle eastern cuisine. While ...

Drain grape leaves; rinse briefly, and soak in a large bowl of warm water for 20 minutes. Rinse each leaf individually under running water, letting excess water drip off; place leaves on a large ...

Joanna Gaines‘ ethnic background has been a point of speculation since the lifestyle host rose to prominence with Fixer Upper. Gaines, born and raised in Kansas, sounded amused by her fans’ thoughts ...

Combine meat with rice, butter, salt, pepper and set aside. If using fresh grape leaves, rinse well and place in pan of hot water. Turn off heat and allow leaves to soften for 10 minutes. Squeeze out ...

Looking for a delicious, unique and affordable summer snack? Look no further than your front yard! The wild grapes are here and they’re plentiful. What a better dish to prepare than dolmades or ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Wonderfully hearty, comforting, and spiced, these ground beef-stuffed grape leaves make for the perfect appetizer or main course. Though this recipe does take a while to complete — from hand rolling ...