For the crust: Preheat the oven to 400℉. On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer the dough to a 9-inch pie plate. Tuck the edges of the crust under to be even ...

This recipe was in a bulletin sent by my insurance company. I am a diabetic, so I use this as a treat. -- Brenda Blum In a large bowl, mix together pineapple and sour cream. Add dry instant pudding ...

This has been a great week for spending time with readers. My thanks to all who attended Sunday's 10th Anniversary "From the Farm" party at Teibel's. And on Monday, I enjoyed being the guest speaker ...

If you look around, you can still find wildly exotic old buildings with soaring canted roofs, crude but forceful facades and maybe some remains of a bamboo grove or the bluntly sculpted raging gods ...

This unexpected pie from Jessica B. Harris layers a combination of tart apples and sweet pineapple in a tender crust for a tropical twist on a classic dessert. Tart apples are matched with fresh ...

The sweetness and slight tartness of the pineapple is a perfect complement to the creamy, mild sweetness of the baked meringue. “Discard the core as you can’t use that, but I grate the pineapple by ...

New treats are exciting, but sometimes the very best desserts are the old-fashioned ones. That's certainly the case with the two recipes Martha Stewart is sharing here: a diner-style chocolate pie ...

The topping for this pie was inspired by the pineapple cheesecake at Lindy’s in New York. To spread the crumb mixture evenly, sprinkle it over the bottom of the pan, set an 8-inch pie pan on top, and ...