There are a few classics a serious baker must absolutely master. For the serious Francophile baker — or the baker with a literary interest — the list of classics most certainly includes a madeleine.

Soft and slightly domed, madeleines melt our mouths at any time of day. These traditional French mini cakes , recognizable by their characteristic shell shape, are a real treat for the taste buds. An ...

Professional cook and baker David Lebovitz continues his observations about cooking and the culinary culture of France with a cookbook dedicated to remastering classic French dishes. This recipe is ...

This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with the ...

The best way to get to Paula Wolfert’s house is to start out by the duck pond in the Sonoma town square. Drive east through a neighborhood of beautifully maintained Victorian and Craftsman-style homes ...

Abbie Hoffman of Lutherville was hoping to get the recipe for the wonderful little butter cookies/cakes that are frequently served with along with cappuccino at Petit Louis Bistro in Roland Park. She ...

Makes 1 (10-inch) round or 1 (9- by 5-inch) loaf. Note: The trick to this perfect cornbread is letting the cornmeal, corn flour and buttermilk sit overnight; this allows the corn flour to fully ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Get Access To Every Broadway Story Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. La Madeleine French Bakery & Caf ushers in 2018 ...