Whisk as you would regular whipped cream. Use immediately or store tightly covered in the fridge for up to a week. That stove ...

Whether you’re craving creamy cheesecake bars, caramel-laced bread pudding, saucy pasta, or keto-friendly soup, there's a recipe that will use every last drop. An open container of heavy cream ...

Whipped cream is one of those ingredients that I will make from scratch every single time. Once you have it homemade, you will never buy it from the store again. The whipped cream comes together so ...

Chantilly cream delivers instant decadence to everything from chocolate tortes to fresh berries. Here’s how to make it.

The combo of Irish whiskey, heavy cream, and various sweet flavorings is begging to jump out of the cocktail glass and into ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

Heavy cream and whipping cream are similar high fat dairy products often used interchangeably, but have different fat contents. Heavy cream has slightly more fat than whipping cream. Share on ...