In the span of a few weeks, I’ve gone from someone who hates eating leftovers to someone who feels immense gratitude when I have leftovers in my fridge. In the past, I’d always wind up throwing ...

Depending on your Internet prowess, your social media connections and your inbox, you may have noticed the last few years have brought about a number of new products for fermentation — more ...

A well-made, easy to figure out fermentation kit. Versions like it have been around for centuries, but this one is inexpensive and removes the clunkiness of typical setups, giving particular ...

Fermentation is an easy, healthy way to preserve fresh vegetables. GREAT BARRINGTON — A curious collection of jars sits atop a small bookcase in Michelle Kaplan's loft apartment, each containing ...

Lacto-fermentation is a great way to preserve a glut of summer vegetables. And it’s easy, too Like a kid in a sweet shop, I often get carried away at the market, especially with the abundance of this ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s very likely that your fridge has never been fuller than it is right now. Sure, you’re going to the ...

To make roasted chicken-wing garum, like they do in Noma’s fermentation lab, you need to make a fermentation chamber, cook for hours, and then let your mixture sit for four weeks. Their miso with ...

Oranges and lemons, the bells of St. Clement’s – anything can be fermented if you try hard enough. But why, and how? A means of preserving food that predates refrigeration by millennia, fermentation ...