Golden and tender, these biscuit dough donut holes are an irresistible treat. Fried to perfection and tossed in cinnamon ...

I made Ina Garten's easy no-fry cinnamon doughnuts using pantry staples and my oven. The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and ...

Sunday morning with hours of doing nothing on the couch, your home filled with the smell of sugar-baked donuts. There is just ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

Is there anything better than a fresh doughnut? If there is, I haven't found it. It took me years to finally figure out how to make classic risen doughnuts like the ones from the bakery. They're ...

In a big bowl add the flour and make a hole in the centre. Add the yeast, cardamom, margarine and coconut milk and mix well. Now knead until you get a soft dough. Cover the dough and let it rise. Next ...

FARGO — Few foods delight my family more than doughnuts. Variations of these sweet treats appear at most of our special occasions — birthdays, holidays, Fridays, Saturdays, Sundays … you know, all of ...

1. Heat oil in a Dutch oven or large skillet with high sides over medium-high heat until temperature registers 350 degrees. (Oil should be 1 to 1½ inches deep.) Pop open biscuit container. If any of ...

For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required. Working in batches if ...

Nothing beats a Swahili dish any time of the day and this frosted doughnut (mitai) recipe will blow your mind In a big bowl add the flour and make a hole in the centre. Add the yeast, cardamom, ...