Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where puff pastry comes in. Find it in the frozen aisle of your grocery ...

The pastry that cream puffs, profiteroles and eclairs are made from is called pate a choux. It is made by cooking a dough first on the stove, then beating whole eggs into it. This mixture — which lies ...

Just thinking of plump cream puffs stuffed with sweet cream as light as air makes my mouth water. Mounds of dough rich with eggs and butter expand with air like little balloons as they bake in a hot ...

Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...

When a sugar craving hits and the cake you’re thinking of making requires a long list of ingredients, suddenly that treat doesn’t look so sweet after all. Instead of taking an extra trip to the store ...

Keeping your guests entertained until midnight can be a challenge if you don’t have enough finger foods for everyone to ...