A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

14:57, Fri, Dec 20, 2024 Updated: 14:58, Fri, Dec 20, 2024 Securing top marks on BBC Good Food, the scones were described as "lovely" and "delicious". One fan said: "This recipe is perfect... follow ...

Let's talk cream, clotted cream, to be specific. The thick, delicious dairy spread is often associated with English tea services, where it is served along with jam to top scones. Yes, it is perhaps ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Dear Sun Spots: I have an English friend who is yearning for scones with ...

Note: Confit is cured meat, slowly poached in its own fat. • 2 large chicken legs (about 1 lb., 4 oz.) Rinse and dry chicken and place in a medium-sized bowl. Add the kosher salt, rosemary, parsley, ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...

Making homemade ice cream has never been easier—or more delicious. These 16 Ninja Creami recipes... The post 16 Ninja Creami ...

From serving as a fluffy topping for scones to giving baked goods a rich texture boost, clotted cream's uses are wide-ranging. Despite the versatility of the ingredient, it can be pretty impossible to ...

When it comes to roast dinners, us Brits are traditionalists – and we take things very seriously. Not only do we enjoy an average of 5.6 litres of gravy per year and have around 3,961 gravy-based ...

Trim and chop the rhubarb. Simmer very gently, covered, with the orange juice, saffron and honey in a sauté pan to retain the shape of the chunks, until soft. Leave to cool then sieve to drain off all ...