Recently I had Chicken Francese at a local restaurant. It’s an Italian American dish of crispy chicken cutlets usually pan fried and topped with a lemon butter sauce. I thought I would like to make it ...

Chicken breasts makes dinner simple and reliable. They cook quickly and work well with many sauces, sides, and cooking methods. These meals are great for busy nights when you need something fast but ...

Crispy chicken, creamy sauce, and sweet-tart lemon — there's a reason this Italian American classic is such a favorite. Jasmine Smith is a recipe developer and tester at People Inc. In addition to her ...

This incredibly easy-to-make Chicken Francese recipe is bursting with delicious lemon flavor and is the perfect weeknight meal. Your family and friends will beg for seconds of this. Chicken Francese ...

Spread 2 tablespoons flour in a shallow bowl or dish. Beat egg in a separate shallow bowl. Cut chicken breasts through the middle to make two thin fillets. Sprinkle with salt and pepper. Heat oil in a ...

Patrick Hall, of Lakes Region Community College, shows how to make this elegant but easy dish. Patrick Hall, of Lakes Region Community College, shows how to make this elegant but easy dish. No weather ...