This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In my opinion, American is the ideal melting ...

You think you want a cheese with pedigree. The kind that reeks of washed rinds, that crunches with tyrosine crystals, that bears the name of a tiny European village in delicate, old-world type. But ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

PITTSBURGH — Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and ...

White Queso Dip is like the queso cheese dip served at your favorite Mexican restaurant, only better. This super simple dip takes only minutes to make and is amazingly versatile. You are going to love ...