A staple of Korean barbecue, bulgogi translates to “fire meat” (a direct link to the tradition of making it by grilling marinated beef over charcoal). This bulgogi recipe requires minimal prep time, ...

Marinated, then stir-fried, chicken bulgogi is a simple dish that combines classic Korean sweet and salty flavors. We often use it as a topping for a vibrant bibimbap-inspired “mixed rice” bowl. It’s ...

MANILA, Philippines — Korean Bulgogi is one of the best viands in the world and is easy to make. In the absence of Bulgogi beef itself, you can use the off-the-can Purefoods Corned Beef Bulgogi as a ...

If you’re interested in making Korean food at home, take a spin through chef Peter Serpico’s new cookbook, “Learning Korean.” Like many of us, the Philadelphia-based chef has had a challenging couple ...

Although hansik has diversified in its taste and form over time, bulgogi still remains the top dish that comes to mind when Korean cuisine is mentioned. The mouthwatering grilled meat dish, made of ...

Bulgogi is a traditional Korean preparation for thinly sliced marinated beef. While it can be made with pork or chicken, bulgogi is usually made with beef. Extremely popular at Western Korean BBQ ...

Until just a few years ago, I winced whenever I heard someone use the word “bulgogi” to describe anything other than the classic Korean dish of marinated, thinly sliced beef. Bulgogi tacos? No, thanks ...

Sour cream and onion chicken, Buffalo chicken dip and bulgogi-style tofu make for some fun flip-flops. By The New York Times Cooking Credit...Johnny Miller for The New York Times. Food Stylist: ...

Peter Serpico, the Seoul-born chef and namesake of the contemporary American restaurant Serpico in Philadelphia, knows good bulgogi. Like clockwork about once a month, his Korean mother-in-law comes ...

We love going out for Korean food for so many reasons: the bold yet balanced flavors, the punchy seasonings, the exciting ...