JAR OF SUNSHINE: Dried-apricot jam has a unique flavour. It is an excellent preserve and all the more welcome in the cold winter months. Make it at any time and use it fresh. Great on crumpets and ...

3 tbsp unsalted butter, at room temperature 3 tbsp apricot jam 2 tbsp milk, plus more as needed 11/2 cups/150 G confectioners' sugar finely chopped dried apricots for topping 1. Make the cupcakes: ...

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

On a warm and cloudless day in June, Jerry Hyde packs the trunk of his 1979 Jaguar with two empty wooden fruit crates and a picnic lunch. He and his St. Helena neighbor Catherine Schmidt have a full ...

While many will be gearing up to use dried fruit in Christmas cakes and plum puddings, there a lot more use for dried fruit than just festive food. Plump dried raisins, apricots and peaches are ...

Feb. 28, 2005 — -- After supervising the menu for the Governor's Ball following the Academy Awards, Chef Wolfgang Puck turned around to prepare a post-Oscars brunch for "Good Morning America." ...

Feb. 28, 2005 -- -- Chef Wolfgang Puck says that a crunchy coating of finely ground pistachios transforms his vanilla-scented French toast into something truly extraordinary. Wolfgang's recipe makes ...

NEWARK, Del, Jan. 16, 2025 (GLOBE NEWSWIRE) -- The global dried apricot market is projected to reach USD 1.1 billion by 2025, growing at a CAGR of 6.4% during the forecast period from 2025 to 2035. By ...

Most people have never tasted a perfectly ripe, fragrant apricot, or felt juice run as they bit into it or wondered at how the tangy flavor even seems to well on the tongue after swallowing.

Edon Waycott’s strawberry jam tastes like strawberries, only more so. Strawberries squared. Strawberries to the nth degree. It could be that this is the way jam used to taste before we stopped making ...