Getting your Trinity Audio player ready... From “Saveur Cooks Authentic American,” by the editors of Saveur magazine. Serves 2. Ingredients 8 tablespoons drawn butter 2 live medium lobsters Salt Lemon ...

Keep things simple with a lemon and garlic butter that allows the sweet lobster to shine through. Lobster is utter luxury, making it an ideal centrepiece for a festive table. And there’s no need to ...

Melt the butter in a heavy saucepan over medium-low heat. When butter is fully melted, remove from heat and let stand for 3 minutes. The butter should settle into three layers: a frothy top, a clear ...

Clarified butter is the golden-yellow butterfat that remains after you remove the water and milk solids from regular butter. Also referred to as drawn butter, clarified butter has a longer shelf life ...

While oysters, mussels and scallops receive their fair share of attention, there’s a bevy of other shellfish, too, such as pippies, cockles and clams, which promise plenty of pleasure on the plate.

The most discerning palate is that of a chef. Even more than, say, a prudent restaurant critic, a chef is trained to pick up flavor profiles and tasting notes that make a stellar dish. So, when a chef ...