A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of ...

Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. While sourdough starter is not the social media star it was in the ...

A study on wild northern cardinals shows that stress can change gut microbes and affect bird health in measurable ways.

A Spanish study published in Frontiers in Microbiology examined 30 microwaves from homes, offices, and laboratories and identified 747 different types of bacteria living inside them. While that sounds ...