A tense scone row has been re-ignited after it emerged a Cornish lifestyle company created a greeting card poking fun at their neighbours in Devon. The tense debate of how to eat a scone 'properly' ...

An outing to Fingle Bridge Inn, one of the best cream teas in Devon, are best enjoyed after a ramble around Fingle Gorge In the home of cream teas, you’re never far away from a good scone. But how to ...

We're no strangers to The Great Scone debate with our neighbours in Devon and nothing will divide or unite a group like whether they are dolloping jam or cream first. One thing we can all agree on, ...

For generations the people of Great Britain have been divided by a contentious issue: Which goes on a scone first, the jam or the cream? People have been eating scones with jam and cream since the ...

2. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. 3. Flatten the sausage ...

Television star and chef extraordinaire, Mary Berry from Bath has shared one of her favourite recipes with SSAFA, the Armed Forces charity, in a bid to encourage budding bakers to take part in the Big ...

We're no strangers to The Great Scone debate with our neighbours in Cornwall and nothing will divide or unite a group like whether they are dolloping jam or cream first. One thing we can all agree on, ...