Rich and silky, this dairy indulgence not only complements scones and jam—it also raises the bar for desserts, sauces, and side dishes. If you're something of an Anglophile, then perhaps you've ...

When it comes to roast dinners, us Brits are traditionalists – and we take things very seriously. Not only do we enjoy an average of 5.6 litres of gravy per year and have around 3,961 gravy-based ...

Clotted cream is a quintessential aspect of teatime in England, typically served with sweet, crumbly scones. But in other parts of the world, it's a niche item that, for the most part, flies under the ...

(MENAFN- The Conversation) Growing up in rural Devon, I was introduced to its more remote villages, farmsteads and communities as a boy. In later life, I became interested in the food traditions of ...