Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

For generations, chocolate was a luxury food item that families stretched their budgets to afford, making its presence on our tables an expression of affluence. In flush times, bakers added extra ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

We're at part three of our four-part look at granny recipes that readers submitted to the Montgomery Advertiser in 1940, and there are still so many delicious treats ahead. Lost Recipes is proud to ...

Start the preparation of the devil's food cake by cutting the butter into cubes and letting it soften (1) (or soften it in the microwave). Beat the softened butter with the beaters at moderate speed, ...

Juneteenth coincides with summer heat. It's a time when a lot of us are trying to spend as little time in the kitchen as possible. This dessert requires minimal baking and so is perfect for the dog ...

Have ready 2 x 20cm loose-bottom cake tins at least 5cm deep. Whisk the cocoa with 200ml boiling water, whisk in the bicarbonate of soda and leave to cool for about 20 minutes. Preheat the oven to ...