After five years of trying every vegan cheese I could find, I gathered my favorites for a blind taste test that surprised ...

With the incredible ballooning of the plant-based milk market of the last few years, one could be forgiven for thinking it’s a modern oddity, but soy and almond milk have been made in Asia and the ...

Whenever the subject of veganism comes up, the most common thing I hear is "I think I can do it, but cheese would be really hard to give up." And in all honesty, most vegan cheeses aren’t really ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Made with just seven ingredients, this tangy, cheesy cashew-based spread scored big with our testers.

The love of cheese is without a doubt the most common excuse vegetarians offer for not going whole-hog vegan. There’s nothing mysterious about this; their cheese-clinging is rooted in chemical ...

An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses. DairyX has found a way to synthesize casein proteins, according to its CEO, ...

Tulsa food lovers are invited to sample plant-based comfort food later this month as local chefs compete in a vegan mac and ...