Preheat oven to 350 degrees. In a blender, purée the carrots and water. In a large mixing bowl, add the dry ingredients; blend on low for one minute. Add carrot mixture, oil and eggs. Blend on lowest ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...