Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Every time I open my freezer door, I smile. Why? A few years ago, I got ...

Few things are as satisfying as revisiting a freshly frozen soup, stew, or casserole you’ve saved for a later day. But if you think storing these dishes in to-go boxes, leftover margarine containers, ...

Tired of freezer burn and wasted food? Discover the ultimate kitchen hack that turns a simple Ziploc bag into a DIY vacuum sealer! All you need is a bowl of water to push out all the excess air, ...

It's not uncommon to forget about frozen items in the back of your freezer, especially if you also have a chest freezer. Bento weblog Lunch in a Box has a great method of remembering what lurks in ...