I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

The brand is celebrating its new culinary offering through a dairy-free recipe collection with celebrity chef, author, and television host Carla Hall Unflavored and unsweetened, Heavy Whip is the ...

Heavy cream lasts up to a month in the fridge, while liquid coffee creamer lasts a measly two weeks once opened, which is ...

Heavy cream and whipping cream are similar high fat dairy products often used interchangeably, but have different fat contents. Heavy cream has slightly more fat than whipping cream. Share on ...