Skip the steel for everyday home cooking. If you've followed the late great Anthony Bourdain's advice to invest in one good ...

Wood is naturally absorbent, so when you wash a cutting board, the wood fibers soak up water. The same principle applies when ...

The wrong cutting board can destroy your knives. We spoke to chefs and knife experts to find the best swaps for blade-safe ...

John Loftis fell for woodworking in high school and never let it go. What began as a hobby grew into a family business: ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? A cutting board is one of those things you don’t think much about…until you go ...

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. Several years ago, I threw out all of my old, warped, mostly plastic cutting ...

When it's time to replace the cutting boards in your kitchen, why not consider getting some carbonized bamboo ones for ...

Let's face it—cutting boards are the most overlooked danger in our kitchens. We slice, dice, and prep directly on them every day, trusting that a quick rinse is enough to keep things clean. But what ...