Baked custards are everywhere on the Thanksgiving dessert table. Apart from apple pie, just about every other holiday classic calls for baking a sugar-and-egg slurry until perfectly set. It seems ...

My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

These pies are pure and delicate, and the flavor of every element shimmers through. For this reason, it is imperative that ingredients are freshest of the fresh and finest of the fine. * Eggs should ...

Sheila Farrow, who operates Tee Mimi's Original Creole Gourmet Pies at 627 Franklin St. in Gretna graciously shared this recipe with Exchange Alley. In a complete coincidence, B.R. of Harahan asked ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

Jean Pederson of Sioux Falls, S.D., remembers making a vinegar pie for her grandfather when she was in the eighth grade. She lost the recipe and says she would like to have it for old times’ sake. Her ...

When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream. This is the ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

While it's tempting to slice into a homemade pie the moment it leaves the oven, letting it rest makes a significant ...