The nomenclature for curry patta, the ubiquitous leaves which lend such an appetising aroma to various dishes from South India, is varied, reflecting its history as well as its traits. In Mauritius ...

Savoury, spicy, and sweet dips are always the star of the party. Cheese dip? Yes, please. Jalapeno hummus? What? And not to mention everyone's favourite the chipotle salsa dip. From get-togethers to ...

Curry patta, commonly known as curry leaves (scientific name: murraya koenigii), belongs to the Rutaceae family, which is the same family as citrus plants, and is a staple in South Asian kitchens.

Curry Patta in Altamont, open for about a year and planning for an expansion in early 2022, is owned by a woman who spent two decades managing dental practices. A tamarind-ginger mojito at Curry Patta ...

Zesty , aromatic, crunchy, citrusy, loaded with unlimited nutrients, ‘Curry Leaves’ are no less than a soldier for your wellbeing. In Sanskrit, they have an eloquent name, ‘Surabhi Nimbu’ aptly ...

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Curry leaves are native to India and Sri Lanka and are an important part of Indian curries and South Indian foods. Popularly known as kadi patta or meetha neem by ayurvedic practitioners, the name ...

New Delhi: Commonly known as ‘kadi patta’, the local Indian curry leaves which are easily found in every Indian household serve not just as an ingredient for cooking but can also be used in many ways ...