Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...

Is there any dessert more iconic than apple pie? We can’t think of any other dessert that has it’s own catchphrase– “as American as apple pie” – or one that we’ve eaten more over the years than a ...

With all the delectable summer fruits available, it’s a good time to give Food Network star Giada De Laurentiis‘ fruit crostata a go. A close cousin of the French galette, crostatas can be made, of ...

Make the crust: Blend the flour, sugar, and salt in a food processor. Add the butter and pulse using on/off turns until the mixture resembles coarse meal. Add 3 tablespoons ice water through the feed ...

I seem to always have extra pie dough hanging around the house, and every now and then I don’t feel like pie. I know, I know, how could this be? But I guess there is such a thing as too much pie. So ...

Growing up on the East Coast, I tend to equate apple season to crisp weather and leaves changing from green to yellow or red. Even after 30 years living in Northern California, I am continually caught ...

Ali Larter loves to celebrate the holidays in the kitchen with her family. The actress turned cookbook author shared one of her favorite festive recipes — apple crostata with Gouda — exclusively with ...

1. For the tart dough combine the flour, sugar, salt, and hazelnuts in a food processor and pulse to combine. 2. Next add the butter and blend in the food processor until the dough looks like lose ...

A mix of juicy, late-season tomatoes, goat cheese, garlic and basil fills this free-form tart. A bit of lemon juice makes for a tender crust. The dough recipe makes enough for 2 crostate. It’s good to ...

A lot of cooks will tell you that nothing beats homemade pie crust, whether you go for an all-butter crust or something made with shortening. But we’ll be honest – unless it’s a truly special ...