Crossbreeding is a readily available tool that beef producers can use to increase feeder calf performance and value. Dr. Scott Greiner, Extension Beef Specialist at Virginia Tech presents the ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Crossbreeding should be one of the variables commercial beef producers give consideration to in their breeding program. Scott Greiner, extension beef specialist at Virginia Tech, says crossbreeding ...

The I-29 Moo University 2024 Dairy Webinar Series continues from 12 to 1 p.m. May 9 and features a discussion on crossbreeding systems to improve profitability of dairy farms. Brad Heins, professor of ...

Concerned that genetically modified plants will spread their genes to related crops in nearby fields, researchers have developed a system aimed at preventing such crossbreeding. It's a method they ...

Since 1960, Holstein dairy cows have exhibited a substantial decline in fertility, with serious economic consequences for farmers. Genetic selection programs in the United States and elsewhere have ...