Beyond the challenge of balancing cow size with terminal performance, cow-calf operations frequently assess efficiency on a ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Crossbreeding should be one of the variables commercial beef producers give consideration to in their breeding program. Scott Greiner, extension beef specialist at Virginia Tech, says crossbreeding ...

As cattle producers continually strive to do more with less, industry experts from coast to coast and border to border have been offering similar advice lately. “It’s time to rediscover crossbreeding, ...

Crossbreeding may fit most producers, but it is not the only logical path, says a leading cattle feeder and an animal scientist. Tom Brink, president of J&F Oklahoma Holdings, says feeding 1.6 million ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

China and Laos are moo-ving toward more sustainable cattle farming with a crossbreeding agreement that marks the first export of China's coveted Huaxi cattle that are specifically grown to mature ...

Herefords arrived in Queensland centuries ago, brought by pioneering breeders who saw their potential for Queensland's tough and varied environments. Right from the start, these cattle impressed with ...