In a joint campaign with NewYork-Presbyterian Hospital, pastry chef Dominique Ansel, who sparked the Cronut sensation 11 years ago, has come up with the ”3 Lives Bar” to reward people making donations ...

The culinary lovechild of the croissant and doughnut was born five years ago. Five years ago, in the kitchen of pastry chef Dominique Ansel’s New York City bakeshop, the culinary lovechild of the ...

Chef Dominique Ansel invented the legendary Cronut, but he hasn't stopped there. The Frozen S'more is another of his brilliantly unhealthy creations. Ansel is naturally secretive about his special ...

Dominique Ansel, inventor of the Cronut, has now created a cereal, and it costs $15. That's insane. Why would you buy that? It doesn't even have edible gold in it. Better to spend an extra 50 cents ...

The sun rises, the sun sets, the Cronut guy makes another dessert. Chef Dominique Ansel literally cannot stop himself from making weird new desserts. Then again, since we keep buying them (and writing ...

What do Dan Harmon, Ian Somerhalder, and Dhani Jones have in common? They're sharing their favorite productivity advice, here. Cronut Inventor Dominique Ansel: “I Have A Lot More Ideas” Dominique ...

Will members of Congress swallow the mashup intended to avoid a govt. shutdown? — -- By combining the appetizing allure of a tasty croissant with the sweet decadence of a doughnut, New York ...

The “cronut” came to San Francisco a few weeks back, first from commercial wholesaler Posh Bakery distributed most widely at Lee's Deli, then from Fillmore Bakery in Japantown/Lower Pac Heights. We're ...

Dominique Ansel created the biggest thing in pastry since sliced bread. Here, he shares his thoughts on creativity, baking, and life. Cronut Inventor Dominique Ansel: “I Have A Lot More Ideas” ...