Oprah Winfrey says the disappearance of so-called food noise is one of the most amazing effects of her GLP-1 drug. Plus now ...

"It's so flaky.... And then you get to the caramelized situation, which to me, is the star of the show...", says one content creator.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I’m no pastry ...

The croissant is often treated as the ultimate symbol of French baking, yet its story is far more complicated than that ...

In an era of extreme lamination and viral hybrid pastries, the original model remains an absolute marvel. The plain croissant wasn’t made for the camera, but it’s a thing of beauty.Credit...Michelle ...

Join Tom from Take Time to Travel as he embarks on a flavorful Montreal food tour to discover the city's best croissant.

A limited-edition release of Eau de Croissant draws inspiration from the grocery's flaky pastry Lidl US Lidl is releasing a new, limited-edition perfume inspired by croissants The grocery store chain ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...