Rare steak in a cast iron pan topped with fresh rosemary - MOUTASEM PHOTOGRAPHY/Shutterstock Akin to hollandaise, one of the five mother sauces in French cooking ...

There's something truly magical about the silky charm of a well-crafted creamy sauce, a staple in the art of French cooking.

Creamy steak pasta with tender orecchiette, juicy seared steak, and a rich, cheesy garlic sauce made in one skillet.

We may receive a commission on purchases made from links. Eating out at a steakhouse these days practically requires taking out a bank loan, but if you still want a delicious and very special meal at ...

We eat a lot of beef in our house. I mean a whole lot of beef. It doesn't matter if it's a weeknight, a weekend, or a special occasion, beef is almost always on the menu. Such is the life of a cattle ...

1. Preheat large nonstick, sauté pan on medium-high 1–2 minutes. Sprinkle steaks with salt and pepper on all sides. 2. Place oil in pan, then add steaks; cook 5–6 minutes on each side and until 125°F ...