Cookies:** - 20g unsalted butter - 30g sugar - 30g flour **Choux Pastry Dough:** - 30g unsalted butter - 45g water - 45g milk ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

The following recipes are a testament to the versatility of cream puffs, called pate a choux by the French. One batch of dough can make 40 colorful vegetable bhajis (Indian fritters), 25 to 30 ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

While testing recipes from her splendid new book, “Around My French Table,” I noticed that she claims her recipe for gougeres can be frozen before baking. You pipe out the cream puff dough in advance, ...

In her latest cookbook, “Baking With Dorie” (Mariner, $35), Dorie Greenspan presents readers with 150 tantalizing recipes both savory and sweet. This is the 14th of Greenspan’s cookbooks, a spectrum ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...