Food Processor MethodCut the butter into small (about 3/4-inch) cubes. Wrap it in plastic wrap and freeze until frozen solid, at least 30 minutes. Place the flour, salt, and baking powder in a ...

These are the ingredients if you are willing to whip your own heavy cream, which for my money makes for a better taste and assures the filling sets solid. That said, the original recipe calls for an ...

Creole Cream Cheese Pie is a signature dessert at Tujague's restaurant. The restaurant makes its own Creole cream cheese, but it is available at New Orleans area groceries. Recipe from 'Tujague's ...

The following recipe is Madame Begue's as written in 1900, followed by Poppy Tooker's current-day interpretation. Cream Cheese Pie: Mash a cream cheese, add two beaten eggs and half a cup of white ...