Make one or all of these updated classics and brand-new favorites from Claire Saffitz. Clockwise from top left, a pecan slab pie, a cranberry cheesecake tart, a caramelized apple pie, a pumpkin pie ...

Sweet potato pie is a beloved classic that has adorned Southern dessert tables for decades. Even though it’s not limited to the holidays, at this time of year it provides a tasty option for those who ...

Prepare pie crust according to package directions; do not bake. In large mixing bowl, combine corn syrup, sugar, eggs, melted butter and cinnamon; whisk until well combined. Stir in remaining ...

Beth Morris of Boone sent in the following recipe for cranberry pecan pie, as requested by Betty Willis of Mount Airy. 1. Heat oven to 425 degrees. 2. In a large bowl, combine eggs, corn syrup, sugar, ...

In a saucepan set over medium heat, combine the cream, milk, sugar, and pumpkin purée, and stir until the sugar has dissolved and the mixture is simmering. Remove from heat. In a medium bowl, whisk ...

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There’s not much to say about these dark, rainy days that we’ve had in October, except that for me it’s easier to stay inside and cook up a batch of chili or homemade soup to enjoy during the Packer ...

Thanksgiving dinner may be one of the most anticipated meals of the year for many people, but it is also one of the most debated. From the correct way to prepare the turkey to the best side dishes and ...

Whether you’re making a family favorite this year or testing out a new recipe, pie will be served on Thursday in homes across the country. From pumpkin pie to pecan or apple, the dessert is a classic ...