This pizza dough comes together in five minutes in a heavy-duty mixer, or just stir it until a ball forms. The serendipitous addition to the dough was a large amount of good garlic powder. I skipped ...

These thin, elongated flatbreads, which we're calling pizza crackers, topped with potato and prosciutto, are inspired by Italian lingue pizzas (lingue means ''tongue'' in Italian). They're ideal for ...

This is a super quick way to get dinner on the table. Use gluten-free flour or alternate milks, or add herbs to the crust. The dough is enough to make one large or two 10-inch pizzas. Makes 4 servings ...