Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel too expensive to order (see also: shrimp cocktail). Luckily for me, ...

Add Yahoo as a preferred source to see more of our stories on Google. Egg & Mayonnaise: Crabmeat needs a binder to hold together, and nothing does it better than good ol' egg and mayonnaise. Dijon ...

After years of refining his crab cake recipe, the cook focuses on one important principle - keeping the filler to a minimum so quality lump crab meat remains the star. Crushed saltine crackers provide ...

"I've made them with the best crab you can get and with pasteurized canned crab during the pandemic lockdown. They're still pretty great," says the New York Times food editor about this recipe ...

One of the best ways to enjoy the fresh taste of the sea is by whipping up a batch of authentic crab cakes. These savoury patties are packed with delicious crab and fried to golden perfection, then ...

I have a lot of experience with different types of cakes — layer, pan-, sheet, cup-, pops — but there’s one that has remained relatively elusive: Crab. Whether that’s because they’re not of the baked ...

As with different kinds of salmon, Alaskans love to debate the best kind of crab. Whether it’s nostalgia, or that perfect texture and slight sweetness, I’m a Dungeness girl myself. A few years ago a ...

Crab season’s well underway around these parts, and when you’re not up for picking at a few dozen and getting Old Bay Seasoning under your fingernails, picking up a pound of cooked, Maryland ...

His Restaurants: Seabird and Zora’s Market and Kitchen, both in Wilmington, N.C. What he’s known for: Co-owning a locally focused fine-dining seafood restaurant with his wife, Lydia Clopton. Inventing ...

John Shields, Chesapeake culinary expert, is the featured guest on the latest episode of the Roughly Speaking podcast. Here is John’s essay on the “care and handling of crab cakes,” excerpted from, ...

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