Buttermilk serves to add both flavour and texture to this delicious bake - Haarala Hamilton Apricot upside-down cake is one of my favourite summer desserts. This version is sweetened further by the ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients. • Martha Stewart's Italian Cornmeal Cake calls for almond flour, cornmeal, ...

Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's baked in ...

Joe Trull, the pastry chef and a co-owner of Grits & Groceries in Belton, S.C., shared this recipe for sweet potato cornmeal cake. This cake is simultaneously smooth and coarse — smooth from the sweet ...

Part of the ingredients that top a Thai-style melon salad, including lime, fresh herbs and red chile. Caroline Barrett's blueberry cake is hefted with a 50-50 mix of flour and cornmeal. Sliced ...

These sweet recipes are perfect for satisfying a craving without a lot of extra work. From rich Red Velvet Cake to old-school ...

You may think cornbread is the best of what cornmeal has to offer us in terms of baked goods–it’s sturdy, gritty, and great with chili–but this crunchy bit of maize has a sweet side it would like to ...

Justin Cherry, a foodways historian, chef and resident baker at George Washington’s Mount Vernon, developed this recipe for hoecakes (cornmeal pancakes) using archival sources that describe the first ...