When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Forbes contributors publish independent expert analyses and insights. Noma Nazish covers all that’s buzzing in the beauty and wellness space This article is more than 7 years old. As the barbecue ...

Wood has been used for cooking and flavoring foods for thousands of years. These days, wood is widely used to impart distinctive aroma and taste in smokers, grilling, or simply cooking over an open ...

It’s not easy to cook with a wood fire, but according to Bill Rizzuto, of Rizzuto’s restaurant in Westport, it’s worth it. Bill’s not alone. Serious fans of pizza will tell you that the high ...

All products featured on WIRED are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. Relatively light and easy to ...

Grill shopping was once as simple as choosing between charcoal’s nostalgia and propane’s ease of use. Visit any hardware store today and you’ll notice a bewildering number of cookers lined up outside.