Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

These vegan Napa cabbage rolls are filled with a savoury mixture of tofu, mushrooms, spring onions, and rice. Wrapped in ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

If you're only making one cabbage recipe this year, let it be this one. Million Dollar Cabbage has crispy edges, a smoky sauce, and serious comfort food energy.

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and lots of herbs. They turn brown, caramelize at the edges, and go onto the ...

So, you're halfway through making dinner, and your recipe calls for napa cabbage… but your fridge says otherwise. Don’t panic—I’ve been there, and the good news is there are lots of easy swaps that ...

According to Pinterest's 2026 trend report, cabbage is enjoying increased popularity. Chefs love cabbage for its versatility, ...

What is it? Napa cabbage is a delicate form of cabbage that grows in elongated formations rather than the tightly packed sphere shapes. The leaves are much thinner, with a thick stem running down the ...

If your cooking goals for this year are anything like mine, they might include spending less on groceries while also cooking more at home. And trust me, those two goals are not incompatible. To ...